Simple and Easy Food Storage Solution

Monday, March 14, 2011

Refried Beans

Soak 2 C pinto beans and 1 chopped onion overnight in 2 quarts of water.

Cook beans in water until tender for 2-3 hours check often to be sure beans don't dry out.

Add:
1 tsp salt
1 tsp chili powder
1 tsp garlic powder
1/4 C oil or lard

Beat with an electric mixer until smooth while beans are still hot.

Thursday, March 3, 2011

TRUE LOVE!

I went to Randy's cousin's dairy and took pictures of their kids working and helping milk the cows. What a great experience. You can't imagine how hard everyone works including the 4 young children. Everyone has a job and every job is important. I think of them everytime I grab the milk out of the fridge. Not just a little peck but a great big smooch! Watch out boyfriends.

Wednesday, March 2, 2011


My grandson Price loves to help with Fall Harvest. He loves to pick, sort, wash, blend and top it all off with a PB&J sandwich.This small bucket of plums made some darn good plum jam. My favorite recipe is in the MCP Pectin box. I prefer freezer jam. It is simple, quick and delicious!