Soak 2 C pinto beans and 1 chopped onion overnight in 2 quarts of water.
Cook beans in water until tender for 2-3 hours check often to be sure beans don't dry out.
Add:
1 tsp salt
1 tsp chili powder
1 tsp garlic powder
1/4 C oil or lard
Beat with an electric mixer until smooth while beans are still hot.
Simple and Easy Food Storage Solution
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