1 pint fresh blueberries or frozen
blueberries, rinsed, stems removed.
(the frozen blueberries must be thawed)
1 C sugar
1/4 C water
Place ingredients in a small saucepan and stir well. Cook over medium heat, stirring to dissolve sugar, and pressing berries against the side of the pan to crush slightly, until berries get slightly soft and mixture gets syrupy, 10-12 minute. Serve warm or cool.
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