Soy Milk Formula

Soy milk is a good substitute for any one that is allergic to cow's milk. Soak 2 C soybeans for 12 hours. Change the water frequently. Grind the soaked, raw beans with a fine blade on a food grinder. Add 6 C water to the beans in a large pan. Cook until foamy for about 1 hour. Put through a blender, then strain through a cheesecloth. Refrigerate. To improve the flavor add a bit of salt.