Simple and Easy Food Storage Solution

Thursday, February 17, 2011

Cinnamon Syrup

1 C Karo syrup
1 C sugar
1 tsp cinnamon
2 Tbls butter
1 can evaporated milk
1 tsp vanilla


Bring to a boil and immediately remove from the heat. Add the butter, evaporated milk and vanilla. Serve warm. Refrigerate leftovers.

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