2 cubes butter (not margarine)
1 C buttermilk
2 C sugar
2 tsp corn syrup
1 tsp baking soda
2 tsp vanilla
Bring butter, buttermilk, sugar and corn syrup to a boil. Boil until sugar dissolves. Take off heat, then add baking soda and vanilla. The syrup becomes frothy and rises so whisk quickly and don't use too small of a sauce pan. Refrigerate any leftover syrup. This recipe can be cut in half for a smaller crowd. Great on pancakes, french toast, scones, and coffee cake.
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