Maple Syrup

2 C white sugar
1/2 C brown sugar
1 1/2 C water
1/4 C clear Karo syrup
1 Tbls maple flavoring
1/2 tsp vanilla

In a saucepan , stir together the sugars and water and boil for several minutes until is a little thicker when dripped from a spoon. Take off the stove and stir in the Karo syrup, maple, and vanilla. Store extra syrup in a jar in the refrigerator.